Bun cha featured in British Platinum Jubilee Cookbook

Bun cha (Vietnamese grilled pork with rice noodles), a Vietnamese

, is featured in the Platinum Jubilee Cookbook, published to Queen Elizabeth's 70th year in the reign.

On the occasion of Her Majesty's Platinum Jubilee, 70

from around the world have collaborated to develop dishes that will be served during . According to the British Embassy in Hanoi's Facebook page, chef Do Thi Hai Ly's bun cha recipe was included in the book. will be donated entirely to two charities: The Queen's Commonwealth Trust and The Prince of Wales' Charitable Fund.

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