Lab-grown meat is safe to eat, FDA says

In a first,

(FDA) of the United States has determined that a meat product developed in a lab is safe to eat.

The

made by Upside Foods cannot yet be distributed because (USDA) must first check the company's production facilities and product, says Wired's Matt Reynolds. However, believe the meat will be approved by the USDA in the coming months.

Upside Foods' lab-grown meat is

regular meat, yet it eliminates the need to slaughter animals. Its begins with cells collected from real chickens, which are by the business. According to Allison Aubrey of NPR, the cells mature and multiply using that contains lipids, carbohydrates, amino acids, and vitamins.

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