Food trends - Colin find most satisfying about his bread reuse project IELTS Listening Answers With Audio, Transcript And Explanation

Luyện tập đề IELTS Listening Practice với Food trends - Colin find most satisfying about his bread reuse project được lấy từ cuốn sách IELTS Cambridge 19 - Test 1 - Section 3 kèm Answer key, list từ vựng IELTS cần học trong bài đọc và Free PDF & Audio Transcript Download với trải nghiệm thi IELTS trên máy và giải thích đáp án chi tiết bằng Linearthinking.

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Food trends - Colin find most satisfying about his bread reuse project IELTS Listening Answers With Audio, Transcript And Explanation

👂️ Audio and questions

Which TWO things did Colin find most satisfying about his bread reuse project?

receiving support from local restaurants

finding a good way to prevent waste

overcoming problems in a basic process

experimenting with designs and colours 

learning how to apply 3-D printing

Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?

for use on medical products

to show that food is no longer fit to eat

for use with drinks as well as foods

to provide applications for blind people

to indicate the weight of certain foods

Food trends

Use of local products 
5
﻿﻿
Reduction in unnecessary packaging
6
﻿﻿
Gluten-free and lactose-free food 
7
﻿﻿
Use of branded products related to celebrity chefs
8
﻿﻿
Development of 'ghost kitchens' for takeaway food
9
﻿﻿
Use of mushrooms for common health concerns
10
﻿﻿

This is only relevant to young people.

This may have disappointing results.

This already seems to be widespread.

Retailers should do more to encourage this.

More financial support is needed for this.

Most people know little about this.

There should be stricter regulations about this.

This could be dangerous.

❓ Transcript

Food trends - Colin find most satisfying about his bread reuse project

Colin:

I haven't seen you for a bit, Marie.

Marie:

No, I've been busy with my project.

Colin:

You're making a vegan alternative to eggs, aren't you? Something that doesn't use animal products.

Marie:

Yes, I'm using chickpeas. I had two main aims when I first started looking for an alternative to eggs, but actually I've found chickpeas have got more advantages.

Colin:

Right.

Marie:

But how about your project on reusing waste food? You were looking at bread, weren't you?

Colin:

Yes, it's been hard work, but I've enjoyed it. The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.

Marie:

But you were using 3D printing, weren't you, to make the paste into biscuits?

Colin:

Yeah, I'd used that before, but in this project, I had time to play around with different patterns for the biscuits and finding how I could add fruit and vegetables to make them a more appetising colour, and I was pleased with what I managed to produce.

Marie:

It must have been a great feeling to make something appetising out of bits of old bread that would have been thrown away otherwise.

Colin:

It was. And I'm hoping that some of the restaurants in town will be interested in the biscuits. I'm going to send them some samples.

Marie:

I came across something on the internet yesterday that might interest you. It was a company that's developed touch-sensitive sensors for food labels. It's a special sort of label on the food package. When the label's smooth, the food is fresh. And then when you can feel bumps on the label, that means the food's gone bad. It started off as a project to help visually impaired people know whether food was fit to eat or not.

Colin:

Interesting. So just solid food?

Marie:

No. Things like milk and juice as well. But actually I thought it might be really good for drug storage in hospitals and pharmacies.

Colin:

Right. And coming back to food, maybe it would be possible to use it for other things besides freshness, like how many kilograms a joint of meat is, for example.

Marie:

Yes, there's all sorts of possibilities.

Colin:

I was reading an article about food trends predicting how eating habits might change in the next few years.

Marie:

Oh, things like more focus on local products. That seems so obvious, but the shops are still full of imported foods.

Colin:

Yes, they need to be more proactive to address that.

Marie:

And somehow motivate consumers to change, yes.

Colin:

One thing everyone's aware of is the need for a reduction in unnecessary packaging. But just about everything you buy in supermarkets is still covered in plastic. The government needs to do something about it.

Marie:

Absolutely, it's got to change.

Colin:

Do you think there'll be more interest in gluten and lactose-free food?

Marie:

For people with allergies or food intolerances, I don't know. Lots of people I know have been buying that type of food for years now.

Colin:

Yes, even if they haven't been diagnosed with an allergy.

Marie:

That's right. One thing I've noticed is the number of branded products related to celebrity chefs. People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on. I bought something like that once, but I won't again.

Colin:

Yeah, I bought a ready -made spice mix for chicken which was supposed to be used by a chef I'd seen on television. And it didn't actually taste of anything.

Marie:

Hmm, did the article mention ghost kitchens used to produce takeaway food?

Colin:

No, what are they?

Marie:

Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals. The public don't ever go there. But people aren't aware of that. It's all kept very quiet.

Colin:

So people don't realise the food's not actually from the restaurant?

Marie:

Right.

Colin:

Did you know more and more people are using all sorts of different mushrooms now to treat different health concerns? Things like heart problems.

Marie:

Hmm, they might be taking a big risk there.

Colin:

Yes, it's hard to know which varieties are safe to eat. Anyway, maybe now we should...

🔥 Answer key (đáp án và giải thích)

Giải thích chi tiết

Hello Dolbie 🤩
Cùng chinh phục câu hỏi này nhé 😁
🌱 Đọc hiểu câu hỏiWhich TWO things did Colin find most satisfying about his bread reuse project?
(Colin cảm thấy điều gì hài lòng nhất về dự án tái sử dụng bánh mì của mình?)
→ Từ khóa quan trọng: Colin - satisfying - bread reuse project
→ Các đáp án đề cập đến những yếu tố khác nhau của dự án: nhận được sự ủng hộ, giảm lãng phí, khắc phục vấn đề, thử nghiệm thiết kế, học cách dùng in 3D.
→ Vì vậy, khi nghe, em cần chú ý đến cảm xúc của Colin (ví dụ: "really pleased", "satisfying", "great feeling").
▶️ Bắt đầu nghe ở:

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